Culinary Art Studio 2015.Aug.
Ingredients
| [Grilled Teriyaki Hamo] |
| Hamo (Pike Conger, deboned) |
2 pieces ... Lightly sprinkle with salt and sake, then coat lightly with potato starch (not included in ingredients) |
Teriyaki Sauce
| Soy Sauce |
2 tbsp |
| Mirin |
2 tbsp |
| Sake |
2 tbsp |
| Sugar |
1 tbsp |
Garnish
| Shiso Leaves |
2 leaves |
| Green Onion |
1 stalk ... Thinly sliced |
| Sansho Powder or Ichimi Pepper |
To taste |
Procedure
-
Heat vegetable oil (not included in ingredients) in a frying pan and slowly cook the skin side of the hamo. Flip and cook both sides, then remove from the pan.
-
Add the teriyaki sauce to the pan and simmer until slightly thickened. Return the hamo to the pan and coat with the sauce. Let it sit for about 10 minutes to absorb the flavors.
-
Cut the hamo into suitable sizes, plate, and garnish with green onions. Sprinkle with sansho powder or ichimi pepper as desired.
Ingredients
| [Spaghetti Squash] |
| Spaghetti Squash |
1/4 ... Cut into 4cm widths, boil for about 12 minutes, then cool in cold water, rinse, and drain |
Sesame Vinegar Dressing
| Vinegar |
1 heaping tbsp |
| Sugar |
2 tsp |
| Salt |
1/6 tsp |
| Sesame Paste |
2 tsp |
Procedure (Spaghetti Squash)
-
Toss the boiled spaghetti squash with the sesame vinegar dressing and sprinkle with black sesame seeds (not included in ingredients).