Autumn｜Japanese｜Mushrooms｜Seafood｜Vegetables｜秋刀魚と舞茸の照りたれ ～焼き茄子添え～
Teriyaki-style Pacific Saury and Maitake Mushrooms with Grilled Eggplant
Culinary Art Kitchen 2023.Sep.
Ingredients
| Pacific saury (Sanma) | 1 fish ... Fillet into three pieces, cut each half into 4 portions. |
| Maitake mushrooms | 30g ... Divide into small clusters. |
Teri Sauce Seasoning
| Dashi broth | 50g |
| Grated ginger | 1/2 teaspoon |
| Soy sauce | 1 teaspoon |
| Mirin | 1 teaspoon |
Other Ingredients
| Grilled eggplant | 1 small ... Char-grill the entire surface, cool in water, and peel. |
| Grated ginger | As needed |
| Mitsuba (Japanese parsley) | As desired |
| Salad oil | As needed |
| Potato starch | As needed |
| Sake | As needed |
Instructions
- Coat both sides of the Pacific saury fillets with potato starch.
- Mix dashi broth, grated ginger, soy sauce, and mirin to make the
. - Heat salad oil in a frying pan, arrange the Pacific saury and maitake mushrooms, and cook both sides over medium-high heat. Once browned, pour sake over the entire dish and let the alcohol evaporate.
- Add the Teri Sauce Seasoning, coating the Pacific saury thoroughly. Serve on a plate with grilled eggplant on the side and pour the remaining sauce from the pan over the dish. Garnish with mitsuba and grated ginger.