Fruits｜Seafood｜Western｜Winter｜オードブル３種(生ﾊﾑとｶﾏﾝﾍﾞｰﾙの生春巻き・ﾎﾀﾃと甘ｴﾋﾞのﾀﾙﾀﾙその他)
Three Types of Hors d'Oeuvres (Fresh Spring Rolls with Prosciutto and Camembert, Scallop and Sweet Shrimp Tartare, and More)
Culinary Studio Culinary Art 2023.Dec.
Ingredients
| 【Spring Rolls with Prosciutto and Camembert, Basil Sauce】 | |
| Rice paper | 2 sheets |
| Prosciutto | 2 slices - Sprinkle a little olive oil |
| Camembert | 2 pieces |
| Tomato | 1/4 piece or cherry tomato |
| Basil, Leaf lettuce | As needed |
| Coarsely ground black pepper | To taste |
| Garnish | Basil sauce (store-bought) |
| 【Scallop and Sweet Shrimp Tartare】 | |
| Scallops (for sashimi) | 20g - Roughly minced |
| Sweet shrimp (for sashimi) | 30g - Roughly minced |
| Nagaimo (yam) | 20g - Cut into 5mm cubes |
| Shio-koji (fermented rice malt) | 7g |
| Lemon juice | 2/3 tsp |
| Olive oil | 1-1/2 tsp |
| 【Kiwi Fruit and Cream Cheese with Honey】 | |
| Kiwi | 1 piece - Bite-sized |
| Cream cheese | 30g - Bite-sized |
| Mint (for garnish) | As needed |
| Lemon juice | 1 tsp |
| Honey | 1 tbsp |
Method
【Spring Rolls with Prosciutto and Camembert, Basil Sauce】
- Spread leaf lettuce, arrange prosciutto to basil in about 10cm length.
- Soak the rice paper in water and place it on a cloth. Place step 1 on the front and roll it up.
- Slice the spring rolls and drizzle with basil sauce.
【Scallop and Sweet Shrimp Tartare】
- Mix the ingredients and let sit in the refrigerator for a while. Serve with crackers or toasted bread.
【Kiwi Fruit and Cream Cheese with Honey】
- Gently mix the ingredients. Serve with crackers or toasted bread.