Japanese food｜Seafood｜Spring｜マグロとせりの白和え
Tofu and White Sesame Salad with Tuna and Japanese Parsley
Culinary Art Kitchen 2023.Nov.
Ingredients
| Tuna sashimi (block) | 100g |
| Mikawa Irizake | As needed ... or white soy sauce |
| Japanese parsley | 1/5 bunch ... Boil until bright green, cool in cold water, and cut into 2-3cm lengths |
Shiraae Dressing
| Silken tofu | 175g ... Wrap in a cloth and press with a weight for 1 hour to drain water |
| White sesame paste | 1 tbsp |
| Salt | A pinch |
| ＜Garnish＞ | Wasabi greens, wasabi |
Instructions
- Place the ingredients for ＜Shiraae Dressing＞ into a mortar or food processor and make a smooth dressing.
- Blanch the tuna block in boiling water until the surface turns white, then cool in ice water. Drain, cut into 2-3cm cubes, place in a bowl, and sprinkle with Mikawa Irizake. Let it sit for a while.
- Mix the tuna and Japanese parsley with the dressing. Lay wasabi greens on a plate, serve, and garnish with wasabi.