Culinary Art Studio 2015.July
Ingredients (Serves 1)
| Tomato | 1 ... Remove the stem core, cut in half horizontally, and make a cross-cut on the top |
| Boiled Scallops | 4-5 ... Sauté in a frying pan with melted butter (not included in ingredients) and season with salt and pepper |
| Bacon | 10g ... Finely chopped |
| Onion | A small amount ... Thinly sliced |
| Shredded Cheese | 10g |
| Parmesan Cheese | 5g |
| Butter | 10g |
| Dried Basil | A pinch |
| Fresh Basil | 1 leaf |
Procedure
- Create a square container (10×10cm) using aluminum foil and lightly coat it with butter (not included in ingredients).
- Place the tomato and sautéed scallops in the container, scatter the bacon, and add a pat of butter on top.
- Grill or bake in a toaster oven for about 10 minutes. Once browned, add the onion, cheeses, and sprinkle with dried basil. Continue baking until the cheese melts.
- Garnish with fresh basil and serve.