Culinary Studio Culinary Art 2007.March
Ingredients
| All-purpose flour | 30g - Sift together with powdered sugar. |
| Powdered sugar | 20g |
| Egg white | 40g |
| Unsalted butter | 20g - Melt in a hot water bath. |
| Sansho leaves | About 10 leaves - Mince, reserving some for garnish. |
Instructions
- In a bowl, combine sifted flour and powdered sugar. Add egg white to the center and mix slowly with a whisk.
- Add melted butter to step 1 and mix further, then add the minced sansho leaves.
- Spread the batter from step 2 thinly into round or stick shapes on a baking tray lined with parchment paper.
- Place garnish sansho leaves on top and bake in a 160°C oven for 10-12 minutes until crisp.