Culinary Art Studio 2016.June
Ingredients
| Water Eggplant | 1 piece ... remove the stem, cut into bite-size pieces, sprinkle with salt (1/2 tsp) and let sit for 5 minutes. |
| Garlic | 1/2 clove ... thinly sliced |
| Red Chili Pepper | 1/2 piece |
| Olive Oil | 50ml |
| Prosciutto | 3 slices ... cut into easy-to-eat sizes |
| Fruit Tomato | Small 1 piece ... bite-size |
| Arugula | As needed |
| 【Mayonnaise Sauce】 | |
| Mayonnaise | 2 tbsp |
| Heavy Cream | 2 tbsp |
| 【Garnish】 | |
| Parmesan Cheese | As needed |
| Black Pepper | As needed |
| Thyme | As needed |
Procedure
- Pat the eggplant dry, marinate with garlic to olive oil, and let sit for about 1 hour.
- Prepare the 【Mayonnaise Sauce】.
- Arrange the water eggplant, fruit tomato, prosciutto, and arugula on a plate, drizzle with 【Mayonnaise Sauce】, and garnish with Parmesan cheese, black pepper, and thyme.