Culinary Workshop Culinary Art 2012.Dec.
Ingredients
| Yellowtail (Sashimi-grade Block) | 120g ... Wrap in paper towel, place in a ziplock bag, add irizake, and let marinate for at least 12 hours (up to 2 days). |
| Mikawa Irizake | 3 tbsp |
Accompaniments
| Persimmon | As needed |
| Yuzu Pepper | As needed |
| Pickled Lotus Root | As needed ... See "Pickled Lotus Root and Salmon Salad" recipe |
Steps
- Remove the yellowtail from the marinade, pat dry, and slice thinly. Enjoy it as a refreshing sashimi dish.
- Spread a small amount of yuzu pepper on the yellowtail and serve with pickled lotus root and persimmon.