Spring｜Vegetables｜Western｜筍マリネ ゴルゴンゾーラ＆トマトソース
Marinated Bamboo Shoots with Gorgonzola and Tomato Sauce
Culinary Workshop - Culinary Art - Apr. 2025
Ingredients
| Bamboo shoot (boiled) | 100 g or more ・・・ sliced into 7-8mm (cut the tip into 4 lengthwise) |
| Chicken bouillon cube | 1 piece |
| Water | 200 ml |
Gorgonzola Cheese Sauce
| Gorgonzola | 40 g ・・・・ a type of blue cheese |
| Heavy cream | 2 tablespoons |
Tomato Sauce
| Fruit tomatoes | 100 g ・・・・ peeled and deseeded |
| Lemon juice | 1/2 teaspoon |
| Salt | To taste |
| Olive oil | 2 tablespoons |
Instructions
- Boil the bamboo shoots in water with bouillon. After boiling for 1 minute, cover and leave until cooled.
- Make the Gorgonzola sauce: Combine cheese and cream in a small pot, heat gently until smooth, then let cool.
- Make the Tomato sauce: Mix strained tomatoes with lemon juice and salt, then slowly add olive oil.
- Spread the Gorgonzola sauce on a plate, place bamboo shoots on top, garnish with Tomato sauce and some kinome leaves (Japanese pepper leaves).