Fruits｜Japanese｜Seafood｜Summer｜Vegetables｜ホタテとりんご の サワークリーム和え
Scallops and Apple with Sour Cream Dressing
Culinary Studio - Culinary Art - June 2025
Ingredients
| Scallops (sashimi-grade) | 2 pieces -- Lightly salt and let sit for 5 minutes |
| Apple (Shinano Gold) | 40g -- Bite-sized pieces; soak in saltwater *In upcoming seasons, pear can be used instead |
| Cucumber | 30g -- Rub with salt, blanch, and slice into thin half-moons |
<Dressing>
| Sour cream | 40g |
| Lemon juice | 1 teaspoon |
| Sugar | 6g |
| Salt | Pinch |
| Grated garlic | Trace amount |
Instructions
- Lightly sear the surface of the scallops over an open flame until slightly browned. Cut into 4-5 pieces.
- Prepare the <dressing>.
- Mix the drained apples, cucumber, and scallops gently with the dressing.
- Serve in a dish and garnish with herbs of your choice.