Culinary Workshop - Culinary Art - Oct. 2025
Grilled Pacific Saury Wrapped around Matsutake Mushrooms with Shio Koji
Ingredients
| Pacific saury (Sanma) | 1 fish -- Fillet into three pieces and score the skin decoratively. |
| Shio koji | 1 tsp |
| Matsutake mushrooms | 30 g or more -- Rinse lightly, pat dry, and tear into 4-5 cm lengths. |
＜To Serve＞
| Grated daikon radish | As needed |
| Sudachi (Japanese citrus) | As needed |
Directions
- Rub shio koji on both sides of the saury and refrigerate for 1-2 hours.
- Wipe off the shio koji, cut each fillet in half, roll around the matsutake, and secure with a toothpick.
- Lightly brush aluminum foil with salad oil (not listed), place the rolls on it, and grill for about 5 minutes until lightly browned.
- Remove the toothpicks, arrange on a plate, and serve with grated daikon and a wedge of sudachi.