Culinary Workshop - Culinary Art - Nov. 2025
Ingredients
| Flaked Crab Meat |
100g |
| Avocado |
50g ... Strain the flesh and mix with 1 tsp lemon juice. |
<Seasoning A>
| Fresh Cream |
40ml |
| Fresh Wasabi |
1/2 tsp |
| White Dashi Soy Sauce |
1/2 tsp |
| Salt |
To taste |
| |
| Red Core Radish |
1 piece (200g) ... Thinly slice using a slicer. |
| <Marinade Seasoning> |
| Salt |
1% of the radish weight |
| Lemon Juice |
1 tbsp |
| Wine Vinegar |
1 tsp |
| Olive Oil |
2 tsp |
<Garnish>
Instructions
- Prepare the marinated red core radish. Place thin slices into a ziplock bag, add salt to olive oil, vacuum seal, and refrigerate.
- Make the avocado cream. Whip the fresh cream over ice, add avocado, wasabi, and white dashi soy sauce, then season with salt.
- Sandwich the flaked crab meat between marinated radish slices and serve with avocado cream.