Japanese food｜Seafood｜Seasonal vegetables｜Winter｜菜の花としらすのお浸し
Blanched Canola Flowers with Whitebait
Culinary Art Studio Karinary Art 2022.February
Ingredients
| Canola Flowers | 150g |
| Dried whitebait | 3 tbsp ... Blanch in boiling water and pat dry |
| Fruit tomato | 1 small ... Peel and cut into bite-sized pieces |
| Shaved bonito flakes | As needed |
Seasoning Mix
| Dashi stock | 200ml |
| Light soy sauce | 2 tsp |
| Mirin | 2 tsp |
Instructions
- Prepare the soaking broth: Bring the Seasoning Mix to a boil, then let it cool.
- Boil plenty of water, add a pinch of salt, and blanch the canola flowers for about 15 seconds. Transfer to cold water and squeeze out excess moisture.
- Arrange the trimmed canola flowers, whitebait, and tomato in a dish. Pour the soaking broth generously over the ingredients and garnish with shaved bonito flakes.