Autumn｜Chinese｜Pork｜煮豚 中華風ブルーベリーソース
Braised Pork with Chinese-Style Blueberry Sauce
Culinary Workshop - Culinary Art - Nov.2018
Ingredients
| Pork shoulder (block) | 250-300g ... Rub with salt and let sit for a day. Pat dry and blanch in boiling water. |
| Salt | 8g |
| Aromatic vegetables | As needed |
| Water | 4 cups |
Blueberry Sauce
| Blueberry jam | 2 tbsp |
| Oyster sauce | 1 tsp |
| Black vinegar | 2 tsp |
| Soy sauce | 1 tsp |
Garnish
| Chili oil | To taste |
| Daikon radish sprouts | As needed |
Instructions
- In a heavy pot, place the pork, aromatic vegetables, and water. Heat on low. Once boiling, simmer on low heat for 8-10 minutes, then turn off the heat and let sit to retain warmth (at least 50 minutes).
- Once cooled, wrap the pork in plastic wrap and store it in the refrigerator.
- Prepare the blueberry sauce by combining the ingredients and heating until thickened.
- On a plate, spread the blueberry sauce, place bite-sized pieces of braised pork, and drizzle with chili oil.