Autumn｜Pork｜Seafood｜チーズと塩辛のかわり餃子
Cheese and Salted Seafood Alternative Dumplings
Culinary Workshop - Culinary Art - Nov.2016
Ingredients
| Ground Pork | 100g |
| Salted Squid (Shiokara) | 35g ... Coarsely chopped. |
| Cheese (Raclette) | 40g ... Cut into 1cm cubes. |
| Avocado | 40g ... Cut into 1cm cubes. |
| Gyoza Wrappers (Large) | 12 sheets |
| Italian Parsley | To taste |
| Lemon | To taste |
| Frying Oil | As needed |
Instructions
- Knead the ground pork and mix in the salted squid.
- Place the pork mixture, cheese, and avocado on a gyoza wrapper and fold to seal.
- Deep fry at 160°C until golden brown and crispy.
- Arrange on a plate and garnish with Italian parsley and lemon wedges.