Culinary Workshop - Culinary Art - Jan. 2010
Ingredients
| Ground chicken thigh | 300g |
| Onion | 150g ... Minced |
| Potato starch | 1 1/2 tablespoons |
Seasonings
| Egg | 1 piece |
| Sugar | 1 tablespoon |
| Soy sauce | 2 teaspoons |
Sauce Seasonings
| Sugar | 1 tablespoon |
| Soy sauce | 3 tablespoons |
| Mirin | 5 tablespoons |
Garnish
| Poppy seeds | As needed |
| Sweet vinegar-pickled lotus root |
Instructions
- Bring water to a boil and blanch the minced onion. Drain and cool thoroughly, then coat with potato starch.
- In a bowl, mix ground chicken thigh, egg, sugar, and soy sauce. Add the onion and mix well again.
- Heat oil in a frying pan, shape the mixture from step 2 into slightly flat patties, and lightly brown both sides. Remove from the pan.
- In a shallow pan, add the sauce seasonings and reduce slightly. Add the patties from step 3, coat them with the sauce, cover with a lid, and simmer over low heat until glossy.
- Plate the patties and sprinkle with poppy seeds.