Fruits｜Summer｜Western｜桃とモッツァレラ、生ハムの冷製
Chilled Peach, Mozzarella, and Prosciutto
Culinary Studio Culinary Art 2019.August
Ingredients
| White Peach | 1 piece ... Peel and cut into bite-sized pieces (just before serving). |
| Mozzarella Cheese | 100g ... Drain and tear into bite-sized pieces. |
| Prosciutto | 6 slices ... Cut in half. |
| Lemon Peel | From 1 lemon ... Rub with salt and blanch in hot water. Julienne the peel. |
| Italian Parsley | As needed |
Seasoning
| Salt | To taste |
| Coarsely Ground Black Pepper | To taste |
| White Wine Vinegar | 2 tablespoons |
| Extra Virgin Olive Oil (E.X.V.O) | To taste |
Procedure
- Arrange the white peach, mozzarella, and prosciutto on a plate, and drizzle with white wine vinegar.
- Sprinkle with salt and coarsely ground black pepper, then drizzle with extra virgin olive oil. Garnish with julienned lemon peel and Italian parsley.