Japanese food｜Seafood｜Winter｜蟹ときゅうりの文化酢和え
Crab and Cucumber Tossed in Sweet Vinegar Dressing
Culinary Workshop - Culinary Art - 2012.Feb
Ingredients (Serves 2)
| Boiled king crab | 50g ... Sprinkle with a small amount of sugar and vinegar (not listed in ingredients) |
| Cucumber | 1/2 ... Rub with salt and slice thinly, then sprinkle with salt and let sit for about 10 minutes |
| Hajikami (pickled ginger shoot) | 2 pieces |
Bunka Vinegar Sauce
| Mayonnaise | 2 tbsp or more |
| White sesame paste | 1 tsp |
| Citrus juice | 1/2 tsp or more |
| Soy sauce | A small amount |
Steps
- Wash the softened cucumber with water and squeeze out the excess moisture. Lightly squeeze the crab as well.
- Mix mayonnaise, sesame paste, citrus juice, and soy sauce to make the Bunka Vinegar Sauce.
- Arrange the cucumber and crab on a plate, garnish with lemon and hajikami, and pour the Bunka Vinegar Sauce over them.