Culinary Workshop - Culinary Art - Nov. 2012
Ingredients
| Chicken Tenderloin | 3 large pieces ... Cut into stick-shaped pieces (approximately 8 pieces per tenderloin). |
| Peanuts | Approx. 90g ... Place in a plastic bag and crush finely with a rolling pin. |
Seasoning for Marinade
| Fish Sauce | 3 tsp |
| Sesame Oil | 1 tsp |
| Beaten Egg | 1 small egg |
| All-Purpose Flour | 1 tbsp + |
| Potato Starch | 1 tbsp + |
| Oil for Frying | As needed |
Steps
- Place the chicken tenderloin in a bowl and massage with fish sauce, sesame oil, and beaten egg.
- Add all-purpose flour and potato starch to the bowl and mix well.
- Coat the seasoned chicken with crushed peanuts and deep-fry in medium-temperature oil until crisp.