Culinary Workshop - Culinary Art - Sep.2013
Ingredients
| Barracuda |
2 fish ... Remove the head and guts. Score the skin side with decorative cuts and cut into 4 equal pieces. |
| Green Yuzu |
1 ... Sliced into rounds |
Marinade
| Soy Sauce |
3 tbsp |
| Mirin |
2 tbsp |
| Sugar |
1 tbsp |
Sweet Vinegar Sauce
| Vinegar |
1/3 cup |
| Water |
2/3 cup |
| Sugar |
2 tbsp |
| Salt |
1 tsp |
| Whole Black Peppercorns |
5-6 |
Other Ingredients
| Red Onion |
1 ... Cut into 1cm wedges |
Steps
- Mix the (soy sauce to sugar) and marinate the barracuda with green yuzu slices on top. Turn occasionally and marinate for about 30 minutes.
- Remove the barracuda from the marinade, drain, and grill on both sides. Brush with the marinade 2-3 times during cooking.
- In a small pot, bring the ingredients to a boil. While still warm, add the red onion and let it marinate. Once cooled, store in the refrigerator.
- Arrange the grilled barracuda on a plate and serve with the prepared sweet vinegar-marinated red onion on the side.