Autumn｜Japanese｜Seafood｜数の子とかまぼこの天城和え
Herring Roe and Fish Cake Tossed in Amagi Sauce
Culinary Workshop - Culinary Art - Nov. 2009
Ingredients
| Herring roe | 1 piece ... Soaked in light saltwater to remove excess salt, then diced |
| Kamaboko (fish cake) | 1 piece ... Thinly sliced |
| Celery | 1/2 stalk ... Strings removed, sliced thinly on the diagonal |
| Onion | 1/4 piece ... Thinly sliced and soaked in water |
| Chives | As needed ... Finely chopped |
Wasabi Mayonnaise
| Wasabi pickles | 50g |
| Mayonnaise | 3 tablespoons |
| Light soy sauce | 1 teaspoon |
Instructions
- Prepare the Wasabi Mayonnaise.
- Combine the herring roe, kamaboko, and drained celery and onion with the mayonnaise mixture from step 1.
- Serve on a plate and sprinkle with chopped chives.