Autumn｜Seafood｜Vegetables｜Western｜レタスのしらす入りチーズソース
Lettuce with Cheese Sauce and Whitebait
Culinary Workshop - Culinary Art - Nov. 2009
Ingredients
| Lettuce | 1/2 head ... Washed and roughly chopped |
| Dried young sardines | 20g ... Blanched in boiling water |
| Parsley (minced) | 1 tablespoon ... Soaked in water and wrung out in a cloth |
| Paprika (minced) | As needed |
Seasonings
| Cream cheese | 50g |
| Sour cream | 50g ... Alternatively, mix heavy cream with lemon juice |
| Milk | 2 tablespoons |
| Salt & pepper | To taste |
Instructions
- In a bowl, combine cream cheese and sour cream. Add milk and mix until smooth.
- Add the blanched dried sardines, minced parsley, and paprika. Season with salt and pepper.
- Arrange the roughly chopped lettuce on a plate and serve with the sauce from step 2. Dip the lettuce into the sauce to enjoy.