Autumn｜Japanese｜Vegetables｜かぶの千枚漬け～カルパッチョ風
Thinly Sliced Pickled Turnip - Carpaccio Style
Culinary Workshop - Culinary Art - Nov. 2007
Ingredients
| Senmai-zuke (Pickled Turnip Slices) | 6 pieces ... Cut into half-moons. |
| Lime Zest | From 1/2 lime |
| Pink Peppercorns | 10 pieces |
| Chervil | As desired |
Dressing
| Lemon Juice | 2 teaspoons |
| Olive Oil | 2 tablespoons |
Instructions
- Fold the Senmai-zuke in half and arrange them on a plate.
- Drizzle with the dressing, grate lime zest over the top, sprinkle crushed pink peppercorns, and garnish with chervil.