Culinary Workshop - Culinary Art - Nov. 2007
Ingredients
| Fresh Salmon |
2 pieces (60g~) ... Season beforehand. |
Seasoning
| Salt |
1/5 teaspoon |
| Sake |
1/2 teaspoon |
| Fresh Shiitake Mushrooms |
2 pieces ... Thinly sliced. |
| Shimeji & Enoki Mushrooms |
As desired |
| Bell Pepper |
1/4 piece ... Thinly sliced. |
| White Leek |
1 stalk ... Diagonally thinly sliced. |
Blended Miso
| Koji Miso |
1 tablespoon (heaping) |
| Mirin |
1 tablespoon (heaping) |
| Butter |
2 teaspoons |
| ※Aluminum Foil |
2 sheets |
Instructions
- Spread out aluminum foil and arrange the leeks. Layer salmon, shiitake mushrooms, other mushrooms, and bell pepper. Add the and butter on top, then wrap.
- Bake in a 200°C oven for about 15 minutes.