Autumn｜Chicken｜Chinese｜Mushroom｜鶏のピリ辛なめ茸和え
Spicy Chicken Tossed with Nameko Mushrooms
Culinary Workshop - Culinary Art - Nov.2016
Ingredients
| Chicken Breast | 100g ... Massage with 1 tsp salt and 1 tsp sake and let sit for 30 minutes. |
| Nametake (Seasoned Enoki Mushrooms) | 5 tbsp |
| Doubanjiang (Fermented Chili Bean Paste) | 1/2 tsp |
| Chives | To taste ... Finely chopped. |
Nametake (Preparation)
| Enoki Mushrooms | 2 large packs ... Trim the stems and cut into 1cm pieces. |
| Soy Sauce | 3 tbsp |
| Sake | 2 tbsp |
| Mirin | 2 tbsp |
| Dashi Broth | 2 tbsp |
| Vinegar | 1/2 tsp |
Instructions
- Place the chicken breast on a plate and steam for about 5 minutes. Let it cool and shred into thin pieces by hand.
- Heat nametake and doubanjiang in a small saucepan.
- Mix the chicken with the nametake mixture.
- Plate the dish and garnish with chopped chives.
- How to Make Nametake: Combine enoki mushrooms, soy sauce, sake, mirin, and dashi broth in a pot and heat. Once the liquid has reduced, adjust the flavor with vinegar.