Beef｜Chinese｜Mushroom｜Summer｜Vegetables｜牛肉としし唐のオイスター炒め
Stir-Fried Beef and Shishito Peppers with Oyster Sauce
Culinary Workshop - Culinary Art - Aug.2020
Ingredients
| Beef thigh (for grilling) | 100g ... Cut into bite-sized pieces |
| Shishito peppers | 5 pieces ... Make small cuts |
| Maitake mushrooms | 1/2 pack ... Tear into pieces |
| Young corn | 5 pieces ... Boil |
Marinade
| Sake, potato starch, salad oil | 1 tbsp each |
| Salt | A pinch |
Sauce
| Oyster sauce, sake | 1 tbsp each |
| Sugar, soy sauce | 1/2 tbsp each |
Instructions
- Massage the beef with the marinade ingredients and let it sit to absorb the flavors.
- Heat 1 tbsp of salad oil in a frying pan, sauté the shishito peppers, maitake mushrooms, and young corn, then set them aside.
- In the same pan, cook the beef. Once the beef is cooked through, add the sauce and mix well. Add the sautéed shishito peppers, maitake mushrooms, and young corn back to the pan, and stir-fry together.