Fruit｜Japanese Food｜Seasonal Vegetables｜Tofu｜Winter｜いちごと菜の花のかわり白和え
Strawberries and Canola Flowers with Tofu Dressing
Culinary Art Kitchen 2023.Feb.
Ingredients
| Strawberries | 3-4 pieces ... Quartered |
| Canola Flowers | 60g ... Blanch for vibrant color, cool in cold water, squeeze, sprinkle with soy sauce, pat dry, and cut into 3cm pieces |
| Silken tofu | 80g ... Pour hot water over, wrap in a cloth, and press to drain excess water |
| Cream cheese | 20g ... Cut into approximately 8mm cubes |
Seasoning
| White sesame paste | 20g |
| Sugar | 10g |
| Salt | 1/4 teaspoon |
| Light soy sauce | To taste |
Instructions
- Blend the silken tofu, white sesame paste, sugar, and salt in a blender to create a smooth paste.
- Transfer the paste to a bowl, mix in the cream cheese, and adjust the flavor with light soy sauce.
- Toss the strawberries and canola flowers gently with the sesame dressing, and serve in a dish.