autumn｜Japanese food｜seasonal vegetables｜里芋のピーナッツバター和え
Taro Tossed with Peanut Butter
Culinary Workshop - Culinary Art - Sep.2016
Ingredients
| Taro (Satoimo) | 200g |
| Okra | 4 pieces |
| Peanuts | As needed ... Roasted and coarsely chopped. |
Dressing
| Peanut Butter | 1 tbsp |
| White Miso | 2 tsp |
| Sake | 1 tsp |
| Soy Milk | 1 tbsp |
| Soy Sauce | A dash |
Instructions
- Steam the taro until a skewer can pass through easily (about 13 minutes). Peel and cut into bite-sized pieces.
- Rub the okra with salt (ita-zuri method), then boil and lightly sprinkle with salt.
- Mix peanut butter, white miso, sake, and soy milk to create the dressing. Add a dash of soy sauce for fragrance.
- Toss the taro with the dressing, plate, garnish with okra, and sprinkle with peanuts.