Seafood｜Summer｜Western food｜しらすと桜えびの梅パスタ
Ume Pasta with Whitebait and Sakura Shrimp
Culinary Workshop - Culinary Art - Jun. 2018
Ingredients (Serves 2-3)
| Whitebait | 2 tbsp ... Blanch in boiling water and pat dry. |
| Sakura shrimp | 2 tbsp ... Dry roast. |
| Shiso leaves | 4-6 leaves ... Tear into appropriate sizes. |
| Shredded nori | As needed |
| Spaghetti | 160g |
| Olive oil | 4 tsp |
Plum Sauce Ingredients
| Plum paste | 15g or more |
| Dashi stock | 200ml |
| Mikawa roasted sake | 2 tbsp |
| Mirin | Generous 1 tsp |
Instructions
- Prepare the plum sauce: Heat the dashi stock, Mikawa roasted sake, and mirin. Cool, then mix in the plum paste. Refrigerate until chilled.
- Cook the spaghetti slightly longer than the package instructions for a softer texture. Rinse under cold water and chill in ice water. Drain and mix with olive oil.
- Combine the chilled plum sauce with the prepared spaghetti and plate. Top with whitebait, sakura shrimp, shiso leaves, and shredded nori.